Recipes

Purple gnocchi

Ingredients

  • Purple potatoes: 1 kg;
  • flour: 300g;
  • egg: 1
  • butter
  • sage

Preparation

  • boiling and peeling potatoes;
  • reduce them to pulp;
  • mix with flour and 2 tablespoons of oil;
  • leave at rest for 15 minutes;
  • create strips of dough and cut them into blocks;
  • drop gnocchi in hot water;
  • drain when they surface on the surface;
  • melt low butter and sage flame.

 

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