Ingredients:
- purple potatoes: 150g;
- flour: 200g;
- oil
- cooked ham: 100g;
- Sottiletta cheese: 3
Preparation:
- boiling and peeling potatoes;
- reduce them to pulp;
- mix with flour and 2 tablespoons of oil;
- spread the dough with a rolling pin;
- create discs
- season with cooked ham and thin;
- close by pressing with a fork;
- cook in a pan with a little oil.
